Food Safety on the GO! (Download the Materials)


Food Safety on the Go is a food safety training program for staff, volunteers and clients of home-delivered meal programs. 

 
Links to the Course Materials


Food Safety on the Go is made up of 6 modules. Module 1, Food safety basics, is an overview of food safety for all staff and volunteers.

Modules 2 through 5 are for specific individuals within a program: Module 2 is for the program director; Module 3 is for the food service management staff; Module 4 is for food service workers (staff and volunteers); Module 5 is for drivers (staff and volunteers).

Module 6, which is for clients, is in the form of magnets for drivers to give to clients.

Participant Course Books

 

Module 1: Food safety basics

 

Module 2: Program director

 

Module 3: Food service management staff

 

Module 4: Food service workers (staff and volunteers)

 

Module 5: Drivers (staff and volunteers)

 

Module 6: Clients

If you have any questions, please contact Amy Anderson at aanders3@umd.edu